"Specialty gastronomic typical of Porto, which consists of a sandwich with Portuguese sausages, ham, steak, melted cheese on top and a spicy sauce of tomato and beer. This specialty is served with fre...
City
Gastronomy in Porto
54 attractions
The Invicta, World Heritage city with its riverside historic center. Capital of the North, famous for Port wine, bridges and francesinha.
Specialty cuisine made with bread (the thicker the better), ham, sausage, steak or roast beef, all covered with melted cheese and a special tomato and beer sauce. Most of the time it is served with a...
Speciality gastronomy, created in the 1950s by Daniel Silva, a Portuguese emigrant in France, inspired by the French dish Croque Monsieur but adapted with national ingredients. Although the sauce vari...
"Delightful Ham and Cheese Sandwiches with or without Serra cheese. Accompanied by french fries with oregano. Worth it!"
"The dish typically consists of veal tripe, white beans, ham and pork sausage, pork or veal joint, carrots, onions, various spices such as paprika and cumin, and different cuts of pork and chicken. It...
"Tripas à Moda do Porto - Abadia do Porto (Porto)" is a gastronomy touristic attraction located in the district of Porto. It consists of a dish made from pork tripe, accompanied by white beans, carrot...
Specialty gastronomy, typically from Porto, prepared with various types of meat, cow's tripe, sausages and white beans and is usually served with white rice.
Rojões - Casa Nanda (Porto) is a gastronomy attraction located in the municipality of Porto. Rojões is a traditional dish from Northern Portugal, consisting of pieces of pork meat marinated in green w...
"Sarrabulho - Taxca (Porto)", Gastronomy, Concelho: "Porto": The sarrabulho rice or sarrabulho porridge is a typical dish of the north of the country, whose main ingredients are pig's blood, cumin and...
"The Transmontana bean stew is a dish from the region of Candedo, in Trás-os-Montes. It is prepared with red beans or white beans, smoked ear, nose and snout of pork and various types of sausages. It...
"Sausages are a gastronomic specialty mainly from the north. For the preparation of sausages, it is necessary to fill animal or synthetic guts with meat, but more ingredients can be added, it only dep...
"The simplicity of a ham sandwich, loaded with tradition and options for all tastes. A simple confection: pork ham (boneless), onion, oil, mayonnaise, tomato, water and spices (to taste)."