"Bucho Doce - Restaurante Miradouro Do Castelo (Melgaço)" is a typical sweet gastronomy of the region of Melgaço, in the north of the country. Originally, this sweet was made after killing a pig, usin...
Region
Gastronomy in Norte
142 attractions
"Specialty cuisine, mainly associated with the north of the country, and is traditionally prepared between January and April, when the lampreys are in season. This fish is cooked with blood, olive oil...
"The Berliner, made by the Natário pastry shop, is one of the gastronomic specialties of the north region. The base of this cake is flour, eggs, sugar and butter, which is fried before being filled wi...
Specialty gastronomy, originating from northern Portugal, but with regional variations. In Viana do Castelo, this dish is based on pork, which must be marinated in white wine, salt, bay leaves, and ga...
"One of the gastronomic specialties of the north of the country is the rice or sarrabulho papas, made with pork blood, chicken, pork, ham, sausages, cumin, lemon and bread or corn flour. This dish is...
Champarrião – Café Caçana (Viana do Castelo) Highly recommended tasco, about ~30 minutes from Viana do Castelo. Served at Café Caçana, the Champarrião is a traditional drink f...
Discover Tasca do Necas: Entalado in Viana do Castelo If you are looking for a truly authentic dining experience in Viana do Castelo, you must visit Tasca do Necas, where the star dish is the Ent...
Galo Assado à Moda de Barcelos - Restaurante Pedra Furada (Barcelos)", type: "Gastronomia", location: "Barcelos"."The Land of the Rooster, literally! This dish is marinated the day before and filled w...
Speciality cuisine, originating in the north of the country, but with variations from region to region. In Braga, this dish is based on pork, which should be marinated in mature wine, salt, bay leaf a...
The Pudim Abade de Priscos is a typical gastronomic specialty from Braga, created by the Abade de Priscos. This pudding differs from the others by being prepared in a brass or copper pan, with bacon a...
Gastronomy delicacy typical from Minho, Bacalhau à Braga - O Gato do Rio (Braga) is sure to make anyone's mouth water just by looking! To make this dish, we need quality bacalhau (preferably choose ta...
"The combination of sweet and savoury gives rise to this unique recipe. One of the few recipes that the Abbot Priscos transmitted to the outside world, it is still a reason for pilgrimage."