Rojões - Camelo (Viana do Castelo), Gastronomy Attraction

Viana do Castelo (Portugal) Gastronomy
Rojões - Camelo (Viana do Castelo), Gastronomy Attraction
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Address
Rua de Santa Marta N.119, Estrada Nacional Nº. 202, Portuzelo, Viana do Castelo
Specialty gastronomy, originating from northern Portugal, but with regional variations. In Viana do Castelo, this dish is based on pork, which must be marinated in white wine, salt, bay leaves, and garlic. The meat is cooked with small white flour dumplings and potatoes with skin, and the pieces of meat are usually smaller than in other regions of the country, but in larger quantities.

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Can Go by Car Access for People with Reduced Mobility Meat Dish With Terrace

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