Sarrabulho - Maria de Perre's Eating House (Viana do Castelo)

Address
Rua Viana 118, Viana do Castelo
"One of the gastronomic specialties of the north of the country is the rice or sarrabulho papas, made with pork blood, chicken, pork, ham, sausages, cumin, lemon and bread or corn flour. This dish is usually accompanied with rojões and green wine, typical of the region."

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