Sarrabulho - Maria de Perre's Eating House (Viana do Castelo)
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"One of the gastronomic specialties of the north of the country is the rice or sarrabulho papas, made with pork blood, chicken, pork, ham, sausages, cumin, lemon and bread or corn flour. This dish is usually accompanied with rojões and green wine, typical of the region."
Sobre Viana do Castelo
Capital of Alto Minho, with the iconic Basilica of Santa Luzia overlooking the Lima estuary. City of maritime traditions, crafts and pilgrimages.
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