Cinnamon Berlin Balls - Manuel Natário (Viana do Castelo)

Viana do Castelo (Portugal) Gastronomy
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Cinnamon Berlin Balls - Manuel Natário (Viana do Castelo)
Photo: Jaime Pinheiro

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R. Manuel Espregueira 37, 4900-318 Viana do Castelo, Portugal

"The Berliner, made by the Natário pastry shop, is one of the gastronomic specialties of the north region. The base of this cake is flour, eggs, sugar and butter, which is fried before being filled with pastry cream and sprinkled with sugar. However, Natário's Berliners stand out for the use of cinnamon, which gives them a different flavor from the traditional ones."

Sobre Viana do Castelo

Capital of Alto Minho, with the iconic Basilica of Santa Luzia overlooking the Lima estuary. City of maritime traditions, crafts and pilgrimages.

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