Lampreia - The Mill (Ponte da Barca)

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Address
Largo do Corro 1, 4980-614 Pte. da Barca

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"Specialty cuisine, mainly associated with the north of the country, and is traditionally prepared between January and April, when the lampreys are in season. This fish is cooked with blood, olive oil, green wine together with rice and chorizo, ham or salpicón."


Sobre Ponte da Barca

Medieval town at the gates of Gerês, with its famous bridge over the Lima. Traditional market and architectural heritage are highlights.


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