Rojões - Sobral Cruz Restaurant (Braga), Portugal

Braga (Portugal) Gastronomy
Rojões - Sobral Cruz Restaurant (Braga), Portugal
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Campo das Hortas 7/8, Braga

Speciality cuisine, originating in the north of the country, but with variations from region to region. In Braga, this dish is based on pork, which should be marinated in mature wine, salt, bay leaf and garlic. The meat is cooked together with crumbs and cutlets, unlike those prepared in the rest of the northern region.

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Can Go by Car In the City Center Meat Dish

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