Rojões - Sobral Cruz Restaurant (Braga), Portugal

Address
Campo das Hortas 7/8, Braga

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In Braga

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Speciality cuisine, originating in the north of the country, but with variations from region to region. In Braga, this dish is based on pork, which should be marinated in mature wine, salt, bay leaf and garlic. The meat is cooked together with crumbs and cutlets, unlike those prepared in the rest of the northern region.


Sobre Braga

The city of archbishops, one of Portugal's oldest. Bom Jesus do Monte and the Cathedral are symbols of this vibrant university city.


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