Sweet Pork Restaurant Miradouro Do Castelo (Melgaço), Portugal
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"Bucho Doce - Restaurante Miradouro Do Castelo (Melgaço)" is a typical sweet gastronomy of the region of Melgaço, in the north of the country. Originally, this sweet was made after killing a pig, using the pork belly to make the sweet. In addition, this specialty also contains bread, eggs, cinnamon and sugar.
Sobre Melgaço
Portugal's northernmost municipality, on the border with Galicia. Land of alvarinho wine, smoked meats and Peneda-Gerês National Park.
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