"Cachorrinhos, at the Central dos Cachorros, located on Estrada da Circunvalação in the municipality of Porto, is a reference point for lovers of traditional and tasty Portuguese gastronomy. The resta...
Region
Gastronomy in Norte
143 attractions
Steak Sandwich - Café O Panda (Gondomar) If you're looking for a delicious dining experience in Gondomar, you can't miss visiting Steak Sandwich - Café O Panda. Situated on a busy corner in Rio Tinto,...
"When we think of roasted goat, we remember clay pots and wood-fired ovens. One of the most well-known places in the country to enjoy the wonders of this dish is Cabrito assado à moda do Minho - Pitar...
The lamprey rice is a specialty of the north of the country, made with lamprey, a fish caught in the rivers of the region. The lamprey is made with the blood of the fish, wine, salt, pepper, garlic an...
"This dish is made from beef, specifically the rear part between the loin and the thigh. It is a meat full of flavor and doesn't need much to be wonderful. Pairing the taste with the beauty of the spa...
"Cachorrinhos - A Cachorra is an gastronomic attraction located in the heart of Matosinhos. This is the ideal location to satisfy your culinary desires, with its magnificent view of the sea and its ex...
Coming to the banks of the Douro, looking for a unique gastronomic experience, look no further. At Terminal 4450 in Matosinhos, you will find the best that Northern Portugal has to offer - Bolas de Be...
The star ingredient of this classic Portuguese stew is the lamprey fish. The dish consists of sautéed onions, olive oil, wine, smoked sausage, rice and the lamprey fish, which is cut into smaller piec...
"Specialty gastronomic typical of Porto, which consists of a sandwich with Portuguese sausages, ham, steak, melted cheese on top and a spicy sauce of tomato and beer. This specialty is served with fre...
Specialty cuisine made with bread (the thicker the better), ham, sausage, steak or roast beef, all covered with melted cheese and a special tomato and beer sauce. Most of the time it is served with a...
Speciality gastronomy, created in the 1950s by Daniel Silva, a Portuguese emigrant in France, inspired by the French dish Croque Monsieur but adapted with national ingredients. Although the sauce vari...
"Delightful Ham and Cheese Sandwiches with or without Serra cheese. Accompanied by french fries with oregano. Worth it!"