Lampreia - House of Lampreys (Penafiel)
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In Penafiel
The star ingredient of this classic Portuguese stew is the lamprey fish. The dish consists of sautéed onions, olive oil, wine, smoked sausage, rice and the lamprey fish, which is cut into smaller pieces and then marinated in a combination of vinegar, wine, various herbs and its own blood. All the ingredients are combined and cooked until the stew thickens and finally the rice is added so that it can cook together with the fish.
Sobre Penafiel
Penafiel, nestled in the heart of the Norte region, offers a captivating blend of history and natural beauty. Dominated by its impressive medieval castle, a testament to Portugal’s past, the city also boasts scenic riverside landscapes and thriving local traditions. Explore charming historic streets, discover traditional crafts, and experience the authentic spirit of northern Portugal.
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