Francesinha - Taberna Londrina Porto (Porto), Portugal Gastronomy Tour
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In Porto
Speciality gastronomy, created in the 1950s by Daniel Silva, a Portuguese emigrant in France, inspired by the French dish Croque Monsieur but adapted with national ingredients. Although the sauce varies from restaurant to restaurant, this dish consists of a sandwich with a steak, sausages and ham, with melted cheese and an egg on top. Furthermore, this dish takes a sauce based on beer and tomato on top and is accompanied by french fries.
Sobre Porto
The Invicta, World Heritage city with its riverside historic center. Capital of the North, famous for Port wine, bridges and francesinha.
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