Francesinha - Brasão Cervejaria Coliseu (Porto), Portugal
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In Porto
Specialty cuisine made with bread (the thicker the better), ham, sausage, steak or roast beef, all covered with melted cheese and a special tomato and beer sauce. Most of the time it is served with a fried egg on top and french fries that can be dipped in the sauce. Some places like to innovate by adding one more ingredient, but what really makes the difference in the universe of the francesinha is the sauce.
Sobre Porto
The Invicta, World Heritage city with its riverside historic center. Capital of the North, famous for Port wine, bridges and francesinha.
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