"The Berliner, made by the Natário pastry shop, is one of the gastronomic specialties of the north region. The base of this cake is flour, eggs, sugar and butter, which is fried before being filled wi...
City
Gastronomy in Viana do Castelo
5 attractions
Capital of Alto Minho, with the iconic Basilica of Santa Luzia overlooking the Lima estuary. City of maritime traditions, crafts and pilgrimages.
Specialty gastronomy, originating from northern Portugal, but with regional variations. In Viana do Castelo, this dish is based on pork, which must be marinated in white wine, salt, bay leaves, and ga...
"One of the gastronomic specialties of the north of the country is the rice or sarrabulho papas, made with pork blood, chicken, pork, ham, sausages, cumin, lemon and bread or corn flour. This dish is...
Champarrião – Café Caçana (Viana do Castelo) Highly recommended tasco, about ~30 minutes from Viana do Castelo. Served at Café Caçana, the Champarrião is a traditional drink f...
Discover Tasca do Necas: Entalado in Viana do Castelo If you are looking for a truly authentic dining experience in Viana do Castelo, you must visit Tasca do Necas, where the star dish is the Ent...