The Carqueja plant, once dried, is very often used for infusions and seasonings for hunting dishes, such as rabbit or hare carqueja rice, which, according to experts, gives it a unique flavor. Usually...
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Gastronomy in Seia
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"It's a Portuguese cheese made from sheep milk, and with protected designation of origin. It is considered the oldest Portuguese cheese and is one of the most famous sheep cheeses in the world."