Arroz de Carqueja - Estrela Viewpoint (Seia)

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R. do Comércio 60, 6270-151 Sabugueiro

The Carqueja plant, once dried, is very often used for infusions and seasonings for hunting dishes, such as rabbit or hare carqueja rice, which, according to experts, gives it a unique flavor. Usually, carqueja rice is made with field chicken, taking advantage of its acidified blood, where the rice is then cooked in a broth prepared with the infusion of dried carqueja branches. The Arroz de Carqueja - Mirante da Estrela (Seia) gastronomical attraction is located in the town of Seia.

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