Arroz de Carqueja - Estrela Viewpoint (Seia)
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The Carqueja plant, once dried, is very often used for infusions and seasonings for hunting dishes, such as rabbit or hare carqueja rice, which, according to experts, gives it a unique flavor. Usually, carqueja rice is made with field chicken, taking advantage of its acidified blood, where the rice is then cooked in a broth prepared with the infusion of dried carqueja branches. The Arroz de Carqueja - Mirante da Estrela (Seia) gastronomical attraction is located in the town of Seia.
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