"One of the gastronomic specialties of the region of Trás-os-Montes is the sausages, being one of the main ones the alheira. This sausage is made with bread, beef, garlic, parsley, salt and ham. After...
City
Gastronomy in Bragança
3 attractions
District capital, Bragança is a historic city with an impressive medieval castle and citadel. Gateway to Montesinho Natural Park, it offers rich cultural and natural heritage.
This specialty is in huge demand due to its distinctive flavor. Here it is served with orange, apple puree, and chestnuts. When well prepared, wild boar is a high-quality product for our taste buds.
"This dish is typical of the Bragança area, given the proximity to the main ingredient of this dish. Montesinho kid is known for its light meat and black fur."