Stuffed Meat - The Pot (Bragança)
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In Bragança
"One of the gastronomic specialties of the region of Trás-os-Montes is the sausages, being one of the main ones the alheira. This sausage is made with bread, beef, garlic, parsley, salt and ham. After this it is cooked in the oven or on the grill, depending on the taste of each one and it is eaten as a main dish."
Sobre Bragança
District capital, Bragança is a historic city with an impressive medieval castle and citadel. Gateway to Montesinho Natural Park, it offers rich cultural and natural heritage.
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Sá Carneiro Lookout (Bragança)
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Church of São João Baptista (former Bragança Cathedral) (Bragança)
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