Stuffed Meat - The Pot (Bragança)

Bragança (Portugal) Gastronomy
Stuffed Meat - The Pot (Bragança)
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Address
R. Alexandre Herculano 186, Bragança
"One of the gastronomic specialties of the region of Trás-os-Montes is the sausages, being one of the main ones the alheira. This sausage is made with bread, beef, garlic, parsley, salt and ham. After this it is cooked in the oven or on the grill, depending on the taste of each one and it is eaten as a main dish."

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Can Go by Car Near the River Access for People with Reduced Mobility Meat Dish Free wi-fi

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