"Iconic tourist and gastronomic attraction of Aveiro that is obtained by the combination of egg yolk with a sugar syrup and traditional know-how."
City
Gastronomy in Aveiro
2 attractions
Portugal's Venice, with its canals and colorful moliceiros boats. Ovos moles pastries and Art Nouveau characterize this lagoon city.
It is one of the most well-known cod dishes in the traditional Portuguese cuisine from Beiras, where it was prepared in olive oil presses. In this recipe, the cod loin is roasted with onions and potat...