Bacalhau à lagareiro - The Peixaria (Aveiro), Portugal
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In Aveiro
It is one of the most well-known cod dishes in the traditional Portuguese cuisine from Beiras, where it was prepared in olive oil presses. In this recipe, the cod loin is roasted with onions and potatoes and drizzled with olive oil.
Sobre Aveiro
Portugal's Venice, with its canals and colorful moliceiros boats. Ovos moles pastries and Art Nouveau characterize this lagoon city.
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