Bacalhau à lagareiro - The Peixaria (Aveiro), Portugal

Aveiro (Portugal) Gastronomy
Bacalhau à lagareiro - The Peixaria (Aveiro), Portugal
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Address
R. Mte. Jorge Francisco Gomes Pestana, 3800-901 São Jacinto

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It is one of the most well-known cod dishes in the traditional Portuguese cuisine from Beiras, where it was prepared in olive oil presses. In this recipe, the cod loin is roasted with onions and potatoes and drizzled with olive oil.

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Sobre Aveiro

Portugal's Venice, with its canals and colorful moliceiros boats. Ovos moles pastries and Art Nouveau characterize this lagoon city.

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Can Go by Car Near the River Fish Dish

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