Bacalhau à lagareiro - The Peixaria (Aveiro), Portugal

Address
R. Mte. Jorge Francisco Gomes Pestana, 3800-901 São Jacinto

It is one of the most well-known cod dishes in the traditional Portuguese cuisine from Beiras, where it was prepared in olive oil presses. In this recipe, the cod loin is roasted with onions and potatoes and drizzled with olive oil.

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Can Go by Car Near the River Fish Dish

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