Bacalhau à lagareiro - The Peixaria (Aveiro), Portugal
Address
R. Mte. Jorge Francisco Gomes Pestana, 3800-901 São Jacinto
It is one of the most well-known cod dishes in the traditional Portuguese cuisine from Beiras, where it was prepared in olive oil presses. In this recipe, the cod loin is roasted with onions and potatoes and drizzled with olive oil.
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