Mixed by hand and cooked in wood-fired ovens, just like our grandparents used to do. The Cavaca, measuring approximately 5 cm in length by 2.5 cm in width and 2 cm thick, requires only three ingredien...
Region
Gastronomy in Centro
47 attractions
"Crúzios - Santa Cruz Café (Coimbra)” is a gastronomy tourist attraction located in the Coimbra municipality. It is a sweet with monastic roots, made based on an ancient recipe that was used when Sant...
"Dom Sancho - Cristal 98-pastelaria E Pão Quente Lda (Guarda)" is a tourist attraction of type "gastronomy" in the municipality of Guarda. It is a new product in the local pastry of Guarda, handmade w...
Fried eels, preserved in escabeche sauce, presented in barrels.
"The slices are presented in the form of bread slices and have a soft and moist consistency. The slices are made with beaten egg yolks which, after cooking, are soaked in a sugar syrup."
"They are highly appreciated all around the country. However, due to it being a dish prepared with fish caught in specific seasons (barbel), restaurants mostly work on prior reservation. In the case o...
"Half-moon shaped pastries filled with egg-based sweet filling, which is supplemented with peeled and grated almonds during the preparation."
"Pudim de Ovos das Clarissas - Cordel Maneirista (Coimbra)", Gastronomy, Coimbra: An egg-based pudding made with butter and sugar, this recipe is from the nuns of the Convent of Santa Clara in Coimbra...
"It's a Portuguese cheese made from sheep milk, and with protected designation of origin. It is considered the oldest Portuguese cheese and is one of the most famous sheep cheeses in the world."
"The secret of this dish is in a slow process... Marinade the chops! After this process, the chops are grilled and usually accompanied by white rice, french fries and salad."
"Fogaça is a kind of sweet bread with a hint of lemon and cinnamon. It's (almost) mandatory to try this speciality when visiting the popular Medieval Fair of Santa Maria da Feira."
"Bijou Pastry is located in Santarém and is highly respected for its specialty in the preparation of Pampilhos, a typical cake from the region. The most famous cake in the house was created by the fat...