"Egg Pudding of the Clarissas - Cordel Maneirista (Coimbra)"

Coimbra (Portugal) Gastronomy
Can Go by Car Near the River Sweet
"Egg Pudding of the Clarissas - Cordel Maneirista (Coimbra)"
Photo: Notícias de Coimbra

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R. Carlos Alberto Pinto de Abreu 4, 3040-252 Coimbra

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"Pudim de Ovos das Clarissas - Cordel Maneirista (Coimbra)", Gastronomy, Coimbra: An egg-based pudding made with butter and sugar, this recipe is from the nuns of the Convent of Santa Clara in Coimbra. The large number of egg yolks used in its preparation confirms that this is a conventual sweet.

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University city par excellence, with Portugal's oldest university, a World Heritage Site. Academic tradition and Coimbra fado are unique.

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