Tripas à mode of Porto - Pombeiro (Porto)
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"The dish typically consists of veal tripe, white beans, ham and pork sausage, pork or veal joint, carrots, onions, various spices such as paprika and cumin, and different cuts of pork and chicken. It is usually served with boiled rice on the side."
Sobre Porto
The Invicta, World Heritage city with its riverside historic center. Capital of the North, famous for Port wine, bridges and francesinha.
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