Sausages - Tábua Rasa (Porto)

Address
Rua da Picaria 68, Porto

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"Sausages are a gastronomic specialty mainly from the north. For the preparation of sausages, it is necessary to fill animal or synthetic guts with meat, but more ingredients can be added, it only depends on the creativity of each producer. After these are filled, they are placed in smoke for at least 1 week and are ready to eat."


Sobre Porto

The Invicta, World Heritage city with its riverside historic center. Capital of the North, famous for Port wine, bridges and francesinha.


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