Sausage - The Winery (Mirandela)
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"Enchidos - A Adega (Mirandela)" is a popular tourist attraction in Mirandela offering gastronomic delights. Enchidos are one of the typical dishes of the Transmontane region and there are various types of enchidos like Alheira (made of bread, cow meat and ham), Farinheira (made of wine, pork fatty and flour) and Morcela (made of pork blood, pork fatty and flour). Enchidos are usually grilled and can be eaten both as a main course and with bread.
Sobre Mirandela
Bathed by the Tua river, Mirandela is famous for its quality olive oil and Romanesque bridge. A welcoming city with riverside gardens and rich gastronomic tradition.
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