Prego in the Bread - Stuffing (Porto), Portugal
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Key Facts
- Located in Porto's vibrant Baixa district.
- Specializes in gourmet 'pregos' (steak sandwiches).
- Features tender loin steak with authentic Serra cheese.
- Served on a soft, fresh bun.
- Known for its lively atmosphere and outstanding service.
- Easily accessible in the city center.
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Come and discover the famous savoury dish Prego no Pão, here in Porto! Located on Largo São Domingos 96, this culinary specialty is the pride of this city. Try the delicious Prego no Pão and enjoy a succulent meat dish that lasts much longer than other traditional dishes. We are located in the city centre, making access from most areas of the city much easier. You can go by car as there is parking nearby, and you can park there too. The price of this Porto specialty is accessible and the experience is unique. Come and try this typical Porto dish and embark on the authentic regional gastronomic culture!
Sobre Porto
The Invicta, World Heritage city with its riverside historic center. Capital of the North, famous for Port wine, bridges and francesinha.
Google Reviews
Great spot for lunch pregos, tasty sandwhiches, easy vibes, nothing crazy. Would defo come back here to try other sandwiches they had and even burgers. It's good when a restaurant choosing a type of dish and does it well. I will say tho, their francesinha is a let down. The gravy is lacking the depth many other places had.
Wonderful server with long braided hair, he was fantastic. Very good food, one of the best steak and bacon sandwiches. The salads were also excellent, which gabe plenty of options for gluten free choices. Very fun atmosphere too which a cozy seating area space and small staff team who all seemed to be very hard working! Though it was on the more expensive end.
I was expecting more taking into account the reviews. Two small pieces of tasty sandwich. If you are hungry , it is not the choice, more a tapas place. The burger is also tasty.
This casual eatery is known for their steak sandwiches. The cod salad was interesting - it is a ceviche of salted cod with onions and olive. It wasn’t fishy at all and had a bit of a vinegar dressing that balanced everything out. We had the “Garlic” steak sandwich, which was very tasty!
Simply amazing steak sandwich (garlic!) and tuna steak was perfectly cooked. Very nice dry white wine from Douro valley and of course Super Bock. Service was excellent and the view towards the river classic Porto. Reasonable, friendly and delicious - oh and 90s disco - what more could you ask for? Oh and don’t miss the pastel de nata ice cream - we had it with the chocolate and (from someone who honestly is indifferent about ice cream ( I know don’t judge) it was delicious and I ate every drop - glad it’s not local or I can see a real issue with eating it every day lol
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