Morgado de Almond Restaurant Teodosio (Albufeira), Albufeira, Portugal
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In Albufeira
The outer shell is made with almond, sugar and water. The gila sweet is made with pumpkin gila and sugar in a 4/3 proportion. The egg sweet is made with egg yolks and sugar in equal parts. The egg threads are made by cooking egg yolks in a sugar syrup. The cake is presented in white snow color or slightly golden if it does not have a cover. It has about 22 cm in diameter and can be decorated with flowers or fruits made of the same dough, silver pearls and strips of silk paper. It usually has 22 cm in diameter and 6 to 7 cm in height.
Sobre Albufeira
The Algarve's most popular tourist destination, with extensive beaches and lively nightlife. The old center preserves fishing charm.
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