Morgado de Almond Restaurant Teodosio (Albufeira), Albufeira, Portugal

Albufeira (Portugal) Gastronomy
Morgado de Almond Restaurant Teodosio (Albufeira), Albufeira, Portugal
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Address
R. do Emigrante 50, 8200-440 Albufeira

The outer shell is made with almond, sugar and water. The gila sweet is made with pumpkin gila and sugar in a 4/3 proportion. The egg sweet is made with egg yolks and sugar in equal parts. The egg threads are made by cooking egg yolks in a sugar syrup. The cake is presented in white snow color or slightly golden if it does not have a cover. It has about 22 cm in diameter and can be decorated with flowers or fruits made of the same dough, silver pearls and strips of silk paper. It usually has 22 cm in diameter and 6 to 7 cm in height.

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Sweet Dessert Difficult Preparation Suitable for Vegans More than 1 Hour of Preparation Conventual Sweets

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