Mancella of Meat of Monchique - A Tasca do Petrol (Monchique)

Monchique (Portugal) Gastronomy
Mancella of Meat of Monchique - A Tasca do Petrol (Monchique)
Photo: Natálio Caldeira
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Address
EN267 Corgo do Vale, 8550-145 Marmelete
This sausage is prepared with the leftover meat scraps from the preparation of chorizos, bloody muscular masses from the cleaning of carcasses, as well as some fat meat that may or may not be fried (torresmos), chopped in a fine crumb. It has between 4 and 5 cm in diameter, variable length from 30 to 35 cm, cylindrical shape and is tied at both ends.

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Difficult Preparation More than 1 Hour of Preparation Savory Dish Accompaniment Cold Dish Traditional Product

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