Mancella of Meat of Monchique - A Tasca do Petrol (Monchique)

Address
EN267 Corgo do Vale, 8550-145 Marmelete

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In Monchique

Mon
27° 19°
Rain 28%
Tue
28° 19°
Rain 0%
Wed
25° 18°
Rain 3%
Thu
24° 16°
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Fri
22° 15°
Rain 3%

This sausage is prepared with the leftover meat scraps from the preparation of chorizos, bloody muscular masses from the cleaning of carcasses, as well as some fat meat that may or may not be fried (torresmos), chopped in a fine crumb. It has between 4 and 5 cm in diameter, variable length from 30 to 35 cm, cylindrical shape and is tied at both ends.

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