Grain Soup in the Style of Guarda - A Tasquinha (Guarda)
Grain broth à la Guarda: A Traditional Delight for St. John's Night
The Caldo de Grão à Moda da Guarda is a gastronomic specialty that awakens the appetite and is particularly appreciated during the night of São João. This robust and tasty dish has conquered the palates of the region and beyond, being a popular choice to celebrate this festivity.
Authentic Flavor Ingredients
In the preparation of this dish, ingredients are combined that result in a unique and comforting flavor. Chickpeas, the central element of the dish, are carefully combined with various meats, including pork shoulder, belly and ear, which are previously salted to enhance the flavors. The touch of bay leaf, onion, garlic and olive oil add intense aromas to the mix. Nutmeg and ham complement the composition, giving the broth a delicious complexity. Pasta is added to complete the texture and consistency of the dish.
A Source of Energy and Flavor
This traditional dish is not only known for its taste, but also for the energy it provides. The different meats used, which are an integral part of the recipe, guarantee a rich and deep flavor. Meat preparation includes an early salting process to intensify the flavor even more. The result is a satisfying and warming broth, perfect for cooler nights.
A Keepsake of Tradition
The Caldo de Grão à Moda da Guarda is truly a substantial delicacy, even reminiscent of the legendary "Sopa da Pedra", which is a famous dish in the region. With ingredients that combine harmoniously, it's a meal that nourishes both body and spirit.
Tradition in São João da Guarda
On the night of São João, in Guarda, a gastronomic tradition unfolds. Even before the grilled sardines, which are an attraction of this festivity, Caldo de Grão is the highlight. Regardless of the temperatures that may rise, be it 30, 35 or 40 degrees, this broth cannot be missing from the celebration. Its rich combination of flavors and the tradition that surrounds it make it an essential dish for all those who want to taste the true culinary spirit of Guarda.
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