Feijoada à Transmontana - O Buraco (Porto), Portugal Gastronomy Attraction
Accommodations nearby
Choose your dates and compare places to stay near your visit.
We may earn a commission when you book through this map, at no extra cost to you.
Weather
In Porto
"The Transmontana bean stew is a dish from the region of Candedo, in Trás-os-Montes. It is prepared with red beans or white beans, smoked ear, nose and snout of pork and various types of sausages. It can carry tomato, kale, carrot and other condiments. Usually it is served with white rice.”
Sobre Porto
The Invicta, World Heritage city with its riverside historic center. Capital of the North, famous for Port wine, bridges and francesinha.
User Reviews
Write a Review
No reviews yet. Be the first to review!
Recommend Feijoada à Transmontana - O Buraco (Porto), Portugal Gastronomy Attraction
Tip a friend
Share on WhatsApp