Feijoada à Transmontana - El Rei D. Afonso Restaurant (Guimarães), Gastronomy Tourist Attraction
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In Guimarães
"The 'Feijoada à Transmontana' is one of the typical dishes of Portuguese gastronomy, characteristic of 'Domingo Gordo' (Fat Sunday), which is celebrated on the Sunday before Carnival. This dish is made with pig’s ears, pork cracklings, sausages, cabbage and red beans and is served with white rice."
Sobre Guimarães
Birthplace of Portugal, with a World Heritage historic center. The castle and Palace of the Dukes evoke Portugal's origins.
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