Casa Rocha's Arroz de Cabidela (Porto)
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Specialty gastronomy of Northern Portugal, the cabidela rice consists of stewed chicken, rice and animal blood. The animal blood gives a chestnut color to the rice and the meat and a differentiating flavor.
Sobre Porto
The Invicta, World Heritage city with its riverside historic center. Capital of the North, famous for Port wine, bridges and francesinha.
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