-
It’s a rather large sandwich filled with layers of beef steak, cured meat, fresh sausages, topped with cheese, covered i...
-
It serves, in fact, one of the best francesinhas in Porto, with quality sausages, its secret sauce and properly roasted...
-
Francesinha (Portuguese pronunciation: [fɾɐ̃sɨˈziɲɐ] meaning little French girl or little French woman) is a Portuguese...
-
There is a vegetarian Francesinha option (we have not tried it yet), and the restaurant has many other dishes for those...
-
A Regaleira foi um restaurante da cidade do Porto, Portugal, conhecido por ter sido o local onde foi criada a francesinh...
-
These days, the over-the-top sandwich has emerged as a must-eat dish for just about every visitor to Porto, and is avail...
-
The second allocates the creation of the Francesinha to Daniel David Silva, a Portuguese immigrant who lived in France a...
-
Restaurante A Regaleira offers two versions of the francesinha: the original with the bun-like bread, and the more commo...
-
Restaurante A Regaleira · Restaurante ícone da Cidade do Porto, onde foi criada a Francesinha pelas mãos de Daniel Silva...
-
We went to A Regaleira to try the original 1952 Francesinha. We were seated quickly and had the menus brought over in a...
-
Francesinha even without spectacular cheese. Another very good tried dishes. I encourage you to take an original recipe...
-
We were so lucky that this place was right next to our hotel. We ordered a mixed salad, Francesinha, and bacalhau. We al...
-
A Regaleira, located in downtown Porto, is a must-visit for foodies looking to try the original francesinha recipe devel...
-
He first brought the francesinha to Porto when he first made the sandwich in 1953 at a restaurant in Rua do Bonjardim ca...
-
The Francesinha sandwich was created in the 1950s by the Portuguese Daniel Silva while living in France. According to po...
-
When he eventually returned to Portugal, he started working at A Regaleira restaurant. He was considered to be an invent...
-
The original francesinha recipe was developed in the 1950s at A Regaleira, a laid-back and comfortable restaurant in dow...
-
Northern Portugal · Porto District ... A Regaleira · 394 reviews · #555 of 2429 restaurants in Porto · Rua do Bonjardim...
-
The birthplace is said to be A Regaleira, a restaurant on Rua do Bonjardim, where the francesinha began to be served aro...
-
The meat in this iconic sandwich is tender (steak is swapped for slow-cooked pork here) while the Francesinha sauce is t...
-
Restaurante A Regaleira, however is the birthplace of the iconic delight. 1952 was the year of the creation of this wond...
-
A Regaleira, the birthplace of the francesinha – Porto’s signature dish – is open once more after a three-year hiatus.
-
The francesinha debuted in 1952 at a restaurant called A Regaleira, where Silva worked. That restaurant was forced to cl...
-
The second attributes the creation of the Francesinha to Daniel David Silva, a Portuguese emigrant who worked as a cook...
-
Situado no centro da baixa do Porto, mesmo em frente ao Coliseu, o Lado B Café é um espaço com arquitectura moderna e de...
-
A Regaleira nasceu em 1935 no edifício da Rua do Bonjardim – onde ainda hoje se encontra – pela mão de Abrantes Jorge e...
-
O prato do dia desta terça-feira é um símbolo típico do Porto, a francesinha. A receita original foi desenvolvida nos an...
-
A história mais aceita sobre a origem da Francesinha de Portugal remete aos anos 50, quando um cozinheiro português cham...
-
Regressado de França e inspirado ... “picantes” como as francesas, dizia-se à época. Ainda hoje, A Regaleira serve a ver...
-
Você encontrará o prato praticamente em qualquer canto de Portugal. Mas nada como prová-lo na cidade onde surgiu, o Port...
