Bifanas - Sol e Sombra Bifanas (Porto)

Karen M

2 weeks ago

Hands down the BEST bifana in Porto (and I have eaten A LOT of bifanas in Porto)! We have eaten here at least a dozen times and I always have to get the bifana. This time the hubs got the rojão no pão (pork belly that has been marinated and slow cooked for hours). It was absolutely delicious! It’s served on a roll with queijo da Serra. We also got the prego no pão con queijo. Omg soooo good, soooo tender!! Now I have no idea how I will choose what to get the next time we come. The people working here are super friendly and nice. Definitely a hidden gem in Porto!! (Also, please note that the place is being run by new people so older reviews are irrelevant).

Breigha Mugnano

3 months ago

If you go here, you HAVE TO get the há rojão no pão with sheep’s cheese. It was one of the best sandwiches I have ever had in my life. The bifana was good too, but the former was the star of the show! The amount of flavor in that sandwich is incredible. Additionally, they pour a heavy glass of wine, the music is great, and the owner was very friendly and gave us great recommendations! Definitely worth a visit!

Helena McClafferty

a month ago

Best bifana i have had in Porto, possibly Portugal. (I went with the traditional option and a Super bock). Try with the piri-piri. Many other plates to choose from. Rui, the owner, was great to talk with. Excellent service. I will definitely be back and will also recommend to all my family and friends.

Dashiel Emerson

a month ago

The best place to eat in Porto. The owners were spectacular, giving us plate after plate of delicious Portuguese cuisine. Each plate is only ~3 euro each, so great value too. A must for any meal!

D R

2 months ago

I am in awe of how kind and patient the guys behind the bar are. Such an excellent service to match the excellent food! We tried the bifana, the beef sandwich (prego) and morlas (chicken gizzards). Loved everything! Well done and keep it up!