Bifanas - Conga (Porto)
Para um verdadeiro sabor do Porto, uma visita ao Conga é essencial, especialmente para aqueles que apreciam a autêntica culinária portuguesa. Inaugurado em 1976 por Manuel José Oliveira, este querido restaurante tornou-se famoso por suas deliciosas bifanas, um sanduíche tradicional feito com carne de porco tenra, cozida lentamente e marinada em um rico molho de vinho picante. A carne suculenta é cuidadosamente fatiada e colocada em um pão branco fresco, criando uma combinação deliciosa que é ao mesmo tempo satisfatória e repleta de sabor.
O Conga é o local perfeito para se reunir com amigos ou família, embora esteja preparado para a possibilidade de longas filas—prova de sua popularidade entre os locais e turistas. Não deixe que a espera o desanime; o serviço eficiente garante que você será acomodado rapidamente, permitindo que você se delicie com suas renomadas bifanas e outras especialidades como cachorros e codornizes. Para aqueles que estão em movimento, aproveite a opção de levar para viagem e desfrute dessa delícia culinária onde quer que esteja.
Seja você um fã de longa data da gastronomia portuguesa ou esteja experimentando bifanas pela primeira vez, o Conga promete uma experiência memorável. A combinação de carne tenra e suculenta com a atmosfera acolhedora faz dele um dos melhores lugares para saborear este prato icônico na vibrante cidade do Porto.
Avaliações do Google
A must try when you’re in Porto! Best Bifana we’ve ever had! Love the spicy wine sauce it’s cooked in and they load it up with tender meat unlike most Bifana places. Wish we discovered them sooner! Worth the wait if there’s a long line outside (not always). You won’t be disappointed! And it’s located in the coolest city in Portugal, 𝗣𝗢𝗥𝗧𝗢!
We stumbled upon a queue before the restaurant even opened. With 10,000+ reviews still holding strong ratings, we figured it was worth the wait. Ordered the Francesinha à Conga, our first in Porto. This was miles better than the one I had 8 years ago, though I admit that’s a hazy comparison. The dish itself: a beast of a sandwich stacked with steak, ham, bacon, and melted cheese, crowned with a sunny-side-up egg. The sauce is thick, beer-forward, and tangy and tied everything together without drowning the meat. Here’s the problem: we sat next to the toilet. The smell was aggressive enough to dull my appetite halfway through. Hard to fully enjoy layers of rich meat when you’re breathing in bathroom air freshener. If you go, request a table far from the restroom. The food genuinely deserves better surroundings. For traditional Portuguese comfort food, this place delivers just don’t let them seat you where we sat. We went there twice! Because the first time was so good and we would like to try Bifano Empano second time! It becomes the top one we like in Portugal! The sauce is spicy and salty and the pork is in sliced not thick so easy to absorb the sauce and bite!!
Delicious bifanas, the meat is tender, juicy and spicy in just the right amount. The service was fast and friendly. Even if there is a waiting line outside, it's worth the wait as the place is so big and the service so efficient that you'll get a table quickly. There is also option to get the meat packed for takeaway.
This is the only Bifana I've had and it was everything that I was hoping it would be. I had the bifana with cheese and a vegetable soup. The pork filling is tender and fatty and well-seasoned. We had to line up for a table but we generally missed the peak lunch hour. By the time we left, the line went out the door and round the building. Would definitely have this again.
Delicious bifanas. Simple yet effective. Soft buns, juicy flavorful meat and top notch service. Highly recommend.
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